Reduced and no-till cropping systems have become increasingly more important as sorghum growers recognize the benefits of these systems to soil health, sustainability, yield and profitability in many ...

Sorghum possesses unique lipid profiles and bioactive compounds that support health and meet the demand for health-promoting food products. Sorghum, often relegated to animal feed in developed ...

Researchers have been investigating the environmental benefits of sorghum, the world's fifth-most-cultivated cereal grain, to help understand its molecular structure and improve breeding processes. It ...

There is a quiet revolution taking place in the baby and toddler food market right now, and it centers around sorghum. Baby food companies in the United States have discovered the multi-faceted value ...

Add Yahoo as a preferred source to see more of our stories on Google. Sorghum is a naturally gluten-free, non-GMO ancient grain rich in protein, fiber, and essential minerals that support immunity, ...

Prefer Newsweek on Google to see more of our trusted coverage when you search. Sorghum may be an underrated grain. Typically fed to livestock in countries such as the United States, scientists are ...

“I’m not afraid to ask tough questions and dig deeper,” Amy France says of her work at NSP to improve market opportunities for grain sorghum growers. 2025 has been a year of extremes for U.S. row-crop ...

Nutrition experts say sorghum’s powerful nutrients may support digestion, immunity, and steady blood sugar — making it one of the most promising ancient grains today. Sorghum is a naturally ...

If you’ve never heard of sorghum, you’re not alone. The grain has been around for centuries, though it rarely makes its way to menus or shopping lists. But recent research published in the Journal of ...