Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

These crock pot recipes are great because they pretty much do all the work for me, just toss in the ingredients, hit start, ...

1. In a large sauté pan, season short ribs lightly with salt and pepper and brown short ribs on all sides in hot oil. 2. Remove ribs, add mirepoix and caramelize. 3. Add tomato paste to mirepoix and ...

The 1980s represented a transformative decade for American kitchens. With both parents working outside the home, a kitchen in ...

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...