For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or ...

Although both of these recipes yield delicious results, Julia Child's Boeuf à la Mode is truly something special. With complex flavor built over the course of both a long marinating time and a low-and ...

Place 4 ounces chopped thick-cut bacon in a 5-quart or larger Dutch oven or heavy-bottomed oven-safe pot with a tight-fitting ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Add 1 diced medium yellow onion and 8 ounces cremini mushrooms (leave whole) to the pot. Cook, stirring occasionally and ...

Cook's Tip: Roasted Beef Stock: Preheat oven to 475F. Place 6 to 8 pounds beef bones, 2 cups diced yellow onions, 1 cup sliced carrots and 1/2 cup sliced celery in roasting pan. Roast in 475F oven 45 ...

In this edition of Anne Byrn’s Taste of a Place column, the bestselling author talks pot roast, telling the story of why you’ve gotta love it to get it right, and offers a blueprint on making your ...

Don’t crowd your Dutch oven: Space is the secret to a good sear, so only cook five or six pieces of beef at a time. This ensures the meat develops a dark, crispy crust on all sides, yielding a richer, ...

Credit: Headshot Photos: Quentin Bacon, Courtesy of Everett Collection; Pot Roast Photos: Alex Lepe; Food Styling: Rachel Perlmutter; Design: The Kitchn I have a soft spot in my heart for vintage ...