For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...
Place 4 ounces chopped thick-cut bacon in a 5-quart or larger Dutch oven or heavy-bottomed oven-safe pot with a tight-fitting ...
To cook up a delicious pot roast, you don't need to use a slow cooker; make this tender, hearty dish much faster by following ...
1 boneless beef pot roast (chuck, shoulder or round), 2½ to 3 pounds, cut to fit pot or crock, as needed Trim fat from meat. Brown meat on all sides in hot oil in a 4- to 6-quart Dutch oven. Drain fat ...
This Texas Pot Roast comes out meltingly tender, with the beef soaking up layers of smoky-spicy-salty flavor. Serve over ...
Apartment Therapy on MSN
I Made Pot Roast Recipes by Julia Child and Ina Garten and Found the Clear Winner I'll Cook for Life
Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With ...
Chowhound on MSN
The Secret Canned Ingredient You Should Be Adding To Pot Roast
Pot roast is elevated with this secret canned item you might already have lurking around. It adds depth and richness, with a ...
It's soup and slow-cooker season! Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp with a new recipe. Cut beef Blade Chuck Roast into 12 equal pieces; season with salt and pepper. Heat ...
The Santa Maria Tri-Tip at Black Bear Diner is a hearty plate for beef lovers, containing 10 oz of marinated tri-tip seasoned ...
Cook's Tip: Roasted Beef Stock: Preheat oven to 475F. Place 6 to 8 pounds beef bones, 2 cups diced yellow onions, 1 cup sliced carrots and 1/2 cup sliced celery in roasting pan. Roast in 475F oven 45 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback