For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...
Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...
Add 1 diced medium yellow onion and 8 ounces cremini mushrooms (leave whole) to the pot. Cook, stirring occasionally and ...
Place 4 ounces chopped thick-cut bacon in a 5-quart or larger Dutch oven or heavy-bottomed oven-safe pot with a tight-fitting ...
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My Cheap French Trick for Adding So Much Flavor to Pot Roast
Because chuck roast is a fairly fatty cut, I degrease the cooking liquid in a gravy separator and whisk the defatted juices ...
I have never looked at a chuck or arm beef roast – with its ribbons and pockets of fat – and thought, "That needs more fat. Let's cook it in butter." And, this is coming from a fan of butter, for whom ...
To cook up a delicious pot roast, you don't need to use a slow cooker; make this tender, hearty dish much faster by following ...
It's soup and slow-cooker season! Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp with a new recipe. Cut beef Blade Chuck Roast into 12 equal pieces; season with salt and pepper. Heat ...
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