1. Rub the brisket all over with salt and the rub. Set on a rimmed baking sheet and refrigerate for 1 hour. 2. Set the oven at 325 degrees. 3. In a large roasting pan, place the brisket in the center.

8 lb. Whole Beef Brisket (you lose about half this weight during the cooking process, so will end up with ~4 lbs.) Trim the majority of the fat off a whole beef brisket, leaving a thin layer of fat to ...

Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost impossible to overcook them. Brisket is fussier. Even with a mantle of ...

Summer is the perfect time for smoked meats! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with classic smoked beef brisket and corn chowder. Heat oil in 6-quart stock pot on ...

This Coca-Cola And Jack Daniels Smoked Brisket Recipe is my latest brisket creation! I love to use Coca-Cola for grilling and smoking, so brisket was the next logical one to try out. Brisket is one of ...

Jared Polis is governor of Colorado. He is an interesting fellow. We called him to the attention of readers of Food Safety News when he was serving in Congress because of his association with the Food ...

A reader wants to know if brisket and corned beef are the same thing. She has a recipe that calls for a brisket, but is confused as to how they are labeled and marketed. It’s like this: They are both ...