Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

Before buying expensive cooking classes or speciality knives, award-winning chef Andrew Zimmern has a simple, cost-effective ...

A good knife is one of the most important utensils for any cook. Here, we show you how to find the perfect knife and also how to care for it. How do you know if a knife is right for you? The first ...

African cuisine is famous for its rich flavors and diverse ingredients, and mastering knife skills is essential to prepare ...

Processed and convenience foods and shortcut cooking methods have become so entrenched in our culinary culture, it's easy to forget just how much we have forgotten about real cooking. But cooking ...

Chef Jet Tila is joining TODAY to share his sharpest knife tips and techniques and shares recipes to help hone our cutting skills. He shows us how to make grilled flank steak with chimichurri sauce ...

A solid kitchen knife paired with some knife-handling know how goes a long way towards making cooking a more enjoyable experience. Check out this video and accompanying guide to get the basics down.

Processed and convenience foods and shortcut cooking methods have become so entrenched in our culinary culture, it's easy to forget just how much we have forgotten about real cooking. But cooking ...