“The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat” by Steven Raichlen, Workman, $19.95, hardcover, 278 pages If your dad’s most prized possession is a ...

Brisket, the word makes mouths water. Taste Texas Brisket, Jewish Pastrami and Korean BBQ. Brisket is the backbone of Texas barbecue and the starting point for Irish corned beef, Jewish pastrami and ...

Brisket is the star of many a backyard barbecue. When it's done right, the beef preparation is tender and juicy, with a flavorful crust that adds just a little crunch. But all those beloved brisket ...

This week I try cooking the ultimate BBQ staple, the beef brisket, but use a pork brisket instead. Using similar cooking ...

Texas barbecue has a math problem. Specifically, with the cost of brisket. Both in how much a pitmaster pays to acquire and cook the raw product and in what the customer pays to consume the finished ...

Earlier today, we kicked off our Cookbook series with a patriotic July 4th-inspired look at Culinaria: The United States (A Culinary Discovery). Now we offer two of the book’s recipes that might be ...

If Texas-style barbecue is what you crave, you can get a good sampling of it the rest of this month in Mississauga. Until Nov ...

Just in time for Labor Day, Del Taco is getting into barbecue. The Orange County-based fast food chain will be serving pulled beef brisket for a limited time beginning Thursday, Aug. 24, according to ...