With our recipe for Oven-Baked Tomato and Mozzarella Baguette, you no longer have to buy pre-made baguettes. Here\'s how!

Recently I started acting on a New Year’s resolution I made three years ago: to bake bread. I tried baguettes. I figured if I was going to go to the trouble of making bread, I wanted to end up with ...

I often feel inundated by talk of all things gluten-free. Menus and supermarkets cater to the high number of people who seem to have developed this—historically rare—condition. But recently, baking ...

It goes without saying that most bread in this town is a massive let down. The most disappointing loaves can be found at grocery stores where blonde baguettes with a soft, almost waxy crust fill the ...

Richaud Valls went from baking baguettes for fun at home to launching a new cafe in Manhattan's West Village. Many Americans have dabbled in baking while stuck in quarantine during the pandemic—doing ...

It all started three years ago with a need to find good organic, non-processed bread for her family. Originally from Normandy, France, Isabelle Halle missed the taste of home and began looking for ...

During the early months of New York’s COVID-19 pandemic, there were a few evening rituals that brought at least some comfort to West Village residents: the familiar chimes of the ice cream truck, ...

In short: Baker Xavier Netry is the winner of Paris's 31st annual "Grand Prix de la baguette" prize. Competing baguettes were evaluated for taste, look, texture, airiness and quality of baking. The ...