In your oven-safe skillet, heat olive oil until shimmering. Add pork chops in batches and sear for 4 minutes on each side.

Debra Tardieff, the kitchen manager at The Magnolia Room in Tucker, learned to cook from her grandmother at age nine and has ...

Opt for bone-in, pink-hued pork chops with good marbling for juicy and flavorful results. Oven, stovetop, and grill offer unique textures and flavors, with proper seasonings elevating each method. Use ...

Daddy dearest will love the boozy taste of these juicy moonshine-brined pork chops. For the Brine: Combine the moonshine, salt, molasses, Worcestershire and vanilla in a large stockpot. Add 3 1/2 cups ...

4 center-cut bone-in pork chops, 1 inch to 1 1/2 inches thick Instructions: Heat oven to 350 degrees. Heat a heavy, oven-safe skillet over medium-high heat. Season the pork chops on both side ...

4 apples 4 tbsp. onion, finely chopped 2 tbsp. butter, softened 1 tbsp. brown sugar> sage leaves ½ cup white wine ½ cup water 1 tbsp. olive oil 4 1-inch-thick pork chops on the bone salt and pepper 1.

Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...