Named after millionaire John D. Rockefeller, Oysters Rockefeller was created by the owner of Antoine's Restaurant in New Orleans in 1899. This version by celebrity chef Emeril Lagasse amps up the ...

Properly prepared, Oysters Rockefeller is an elegant start to a meal. But recently, a viral TikTok shared by Good Vibes Cooking of a recipe called Poor Man's Oysters Rockefeller caused concern. The ...

Margaret M. Johnson offers this Irish adaptation of Oysters Rockefeller in The New Irish Table (Chronicle Books 2003). Bacon and cabbage -- far more Irish than corned beef and cabbage -- is ...

Place bacon in the freezer for 10-15 minutes before preparing to make it easier to dice. Toss spinach with baking soda in a bowl and set aside. Dice bacon small and place into a wide-bottomed pot or ...

In a saute pan with a little bit of oil, toast the minced garlic. Add chopped kale, stirring to coat and mix. De-glaze pan with white wine. Reduce by 3/4, add bread crumbs to bind ingredients. Remove ...

2 dozen large oysters, shucked, with all their liquor and the deeper halves of their shells reserved Fresh or bottled clam broth 3 cups coarsely chopped scallions, including green tops 3 cups coarsely ...