Nutrition and health expert Joy Bauer joins TODAY to share recipes for three better-for-you versions of breakfast classics to ...

If cooking a full breakfast in the morning is out of the question—honestly, who has that kind of time?–and smoothies aren’t cutting it during the cold winter months, try baked oatmeal. But instead of ...

“Baked oatmeal holds up well throughout the week so that you can enjoy it for longer. Transfer leftovers into an airtight ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

Skip the smoothie tomorrow morning and try one of these tasty breakfast recipes with at least six grams of fiber per serving.

Now that we’re a good three weeks into autumn, people are beginning to turn their thoughts toward all the holiday entertaining ahead. Thanksgiving is six weeks away. Hanukkah, Christmas and the New ...

One of the food-writing clichés I try to avoid is “you won’t miss the [whatever ingredient it doesn’t have] in this [whatever the dish is].” After all, any recipe that is gluten-free, dairy-free, ...

Muffins for breakfast or to eat on the go Credit: Matt Armendariz Bake a batch of these to eat on the day or to grab and go the next morning. Preheat the oven to 190C/170C fan/Gas 5. Line a 12-hole ...