Baked lobster with parsley and lemon is a recipe that combines elegance and simplicity, perfect for celebrating special ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Fennel-steamed lobster tail filled with Pernod cream sauce is the perfectly special way to serve this coveted shellfish this ...

Fall may be officially here, but who says you still can’t indulge in succulent lobster from summer’s past? For those chilly autumn nights, it’s difficult to resist a warm bowl of gooey mac and cheese, ...

Thinking about hosting a Lobster Bake this fall? Keep these tips from Euclid Fish in mind! How to prepare and eat lobster: 1. Twist off both of the lobster claws. 2. Crack each lobster claw and ...

There’s no better way to celebrate the end of summer than by hosting a New England-style lobster bake. Lobster bakes, which bring together fresh steamed lobster with potatoes, corn and other seafood, ...

This weekend, we officially welcome summer, and all the foods that make it special. That includes lobster. For recipes and some good dining talk, we turned to The Lobster Pot's Jeff Hirsh and ...

Baked stuffed lobster — the classic New England dish of lobster stuffed with crackers and drawn butter, and sometimes shrimp, scallops, and crab — is summer on a plate. Once upon a time, the dish was ...

Rub one tablespoon of olive oil over the steaks and season with salt and cracked pepper. Heat remaining olive oil in a sauté pan over medium high heat and add in the steaks. Sear steak on both sides ...