Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

A juicy, glazed ham is the centerpiece of many family holiday dinners, including mine. Served with mashed potatoes, baked ...

A glaze takes a baked ham from basic to amazing! The flavors of bourbon and cherry juice are different than other ham glaze ...

Baked ham glazed with red pepper jelly and pineapple is the ultimate holiday centerpiece. It leaves you with juicy ham slices covered in a spicy and sweet glaze. It’s a great way to elevate basic ham ...

No matter what type of glaze you plan to use (such as a brown sugar glaze for ham, pineapple ham glaze or a honey mustard glaze), you need to know how to glaze the ham first and foremost. And there ...

Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...

We prefer a tapered shank ham but a rounded sirloin ham will work in this recipe. You can bypass the 11/2-hour soaking time, but the heating time will increase to 18 to 20 minutes per pound for a cold ...

Turn an ordinary baked ham into an impressive masterpiece with a glaze. Before brushing on the glaze, score the meat with diagonal cuts about one inch apart. Then, perpendicular to the cuts, score the ...