Ray's recipe called for precooked barbecue baked beans that overpowered the other ingredients. Giada's recipe was hearty enough to be a stand-alone dish with a blend of smoky and sweet notes. Baked ...

A pot of baked beans is a warm, rich, creamy, and comforting dish that has been around for a long time. We know that Indigenous Americans have been making them for thousands of years, served along ...

RALEIGH, N.C. (WTVD) -- Last week we made Myron Mixon's Baked Potato Salad and it was so good! Today we are going to make a second one of his, Peach BBQ Baked Beans. Here's a link to the full recipe.

Brown bacon and set aside. Place vinegar, brown sugar and dried mustard in a saucepan and simmer until dissolved. Combine all ingredients in a casserole dish, including the bacon and fat. Bake at 350 ...

“My mother often served us a supper of kidney bean soup or a pot of baked beans on a winter night,” Edna Lewis writes in her 1976 classic, “The Taste of Country Cooking,” adding that the rest of the ...

As we head toward summer 2021, hopefully we'll be spending a lot more time this year at neighborhood cookouts. And I'll have lots of recipes for those gatherings over the summer. If you have a fave, ...