I often feel inundated by talk of all things gluten-free. Menus and supermarkets cater to the high number of people who seem to have developed this—historically rare—condition. But recently, baking ...

Raise your hand if you’ve always wanted to get into the rhythm of baking your own bread. Now raise your hand if you’ve actually done it. Too many of us have hesitated, then let the thought slip away.

The box comes with measured ingredients, a baking stone, a heavy linen couche and everything else you’ll need. By Florence Fabricant Avery Ruzicka, the co-founder and a partner in Manresa Bread, the ...

France is the home of the baguette, that savory, crisp staple of a fabled gastronomy. But just try getting a fresh one in the evening, or on a holiday, or even in August, when many of the country's 33 ...