This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a linen ...

Craving a pizza night without the takeout or homemade dough? There's a TikTok recipe for that. When looking for an easy, 15-minute meal to whip up on a school night, I found Valentina Mussi's pizza ...

No need to fly to Paris for these baguettes. Four ingredients and an oven are all you need for boulangerie-style bread. If you love project baking, making baguettes is a fun and rewarding ...

When Sandrine Pilaz moved to the United States from France she had to start learning more than just English, she had to learn how to make the kind of baguettes recipe that her family was used to ...

Crispy on the outside, chewy on the inside—sometimes it doesn't get better than a classic French-style baguette. Not only are they delightful with butter and sliced lengthwise to make a sandwich, but ...