This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

Craving a pizza night without the takeout or homemade dough? There's a TikTok recipe for that. When looking for an easy, 15-minute meal to whip up on a school night, I found Valentina Mussi's pizza ...

Let's go to Europe with this baguette stuffed with chorizo recipe ! In a big bowl, put flour and salt. Add the baker's yeast, ...

This recipe may be intimidating, but, hey, who isn’t up for a challenge? Experienced home bakers will likely recognize the steps. Beginners will need to be patient—to start baking bread with this ...

1. In a skillet over medium heat, heat your oil. Add garlic and toast until golden. Remove all from heat and cool. 2. In a bowl, toss tomatoes, basil, vinegar, salt, and red pepper flakes. Add garlic ...

White flour for dusting, plus a little fine semolina for dusting peels. 1. To make the ferment, rub the yeast into the flour using your fingertips, add the salt and water and mix well until the dough ...

1. Preheat the oven to 350 degrees. 2. Heat a dry sauté pan over medium heat. Toss the walnuts in the hot pan until fragrant and a test bite is soft, warm, and a bit chewy. Transfer the walnuts to a ...

Directions: Stir the yeast into the warm water and let proof (if needed) until foamy, about 5 — 10 minutes. Mix together the flour and the salt. Add the proofed yeast and water to the flour mixture.

Pizza is always a good idea until you have been waiting on delivery for over an hour and your meal turns up cold and soggy instead of crisped to perfection. That is when this home-made pizza recipe by ...

Mushrooms—button, portobello and shiitake—plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. —Amy Chase, Vanderhoof, British Columbia Go to Recipe Crispy bread replaces the ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a linen ...