White flour for dusting, plus a little fine semolina for dusting peels. 1. To make the ferment, rub the yeast into the flour using your fingertips, add the salt and water and mix well until the dough ...

This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

Craving a pizza night without the takeout or homemade dough? There's a TikTok recipe for that. When looking for an easy, 15-minute meal to whip up on a school night, I found Valentina Mussi's pizza ...

Directions: Stir the yeast into the warm water and let proof (if needed) until foamy, about 5 — 10 minutes. Mix together the flour and the salt. Add the proofed yeast and water to the flour mixture.

Baguettes are surprisingly easy to make and go well with so many meals. Not counting the optional egg wash, my family's bread recipe only calls for four ingredients. The timing is the only part that ...

Sometimes the tin is a win! It’s no secret that tinned fish have come back into fashion and onto our plates in the last couple of years. We personally can’t get enough of this compact seafood, which ...

1. In a skillet over medium heat, heat your oil. Add garlic and toast until golden. Remove all from heat and cool. 2. In a bowl, toss tomatoes, basil, vinegar, salt, and red pepper flakes. Add garlic ...

All our fave ways to turn a hunk of bread into a marvellous meal, from falling apart pork to fried cheese and tasty-as-heck tofu. From deep-fried brie to banh mi, from squashed Cuban rolls to ...

WELL, they’re called that because that’s where I found them. And, yes, searching for bread recipes online is a bit sad, but never mind. I have tried various baguette recipes over the years and this is ...

Tartine, llesque, smorrebrod, bruschetta.... whatever it’s called, one thing is abundantly clear: The open-faced sandwich is internationally well liked. Walk through Paris’ St.-Germain-des-Pres and ...