These light and airy Algerian pancakes are served with a warm butter-honey sauce. The porous surface of the pancakes readily soaks up the butter-honey sauce. The batter comes together in a blender and ...

1. Make the date syrup: Set a fine-mesh strainer or a cheesecloth-lined colander over a large bowl and set aside. In a small saucepan, combine the dates with 3 cups water. Turn the heat to high and, ...

They arrive at the table with a disconcerting appearance: a golden disc, tender, dotted with small craters as if someone had "perforated" the surface with infinite patience. In Morocco and elsewhere ...

Add Yahoo as a preferred source to see more of our stories on Google. Thicker and spongier than a crepe and thinner and lighter than a pancake, baghrir is a staple across countries in North Africa, ...

“That smell, it reminds me of when I was a baby,” Farid Zadi says softly as he gently brushes melted butter over the thin cake. He’s making a traditional sweet called baghrir — it’s a sort of cross ...

Thicker and spongier than a crepe and thinner and lighter than a pancake, baghrir is a staple across countries in North Africa, and particularly comforting when enjoyed for breakfast during Eid.