Fall River's Portugalia Marketplace features a one-of-a-kind room known as the "Temple to Cod." See what it is and why it's ...

Cada português come, em média, cerca de 15 quilogramas de bacalhau por ano, mantendo-se o país na liderança do consumo.

Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The interior of the ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

I grew up in a Portuguese immigrant household in Toronto in the 1970s, where we ate bacalhau several times a week. You might not be excited by the idea of eating salted cod every other day, but for my ...