Lime and mint give creamy butter beans or baby lima beans a refreshing tang in this wholesome side dish. Instructions: In a medium saucepan, bring 6 cups of water and 1 tablespoon salt to a boil over ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

Dried lima beans, with their abundant starch, turn rich and creamy with long cooking; this recipe calls for the smaller limas often labeled baby lima beans or butterbeans because they cook a bit more ...

1. In large saucepan, add oil and sauté ham cubes, onion and bell pepper until vegetables are soft. 2. Add frozen beans and carrots. Stir and pour in chicken broth. Bring to boil, cover and reduce ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

This is my version of a dish made by my favorite New Orleanian, the irreplaceable chef Leah Chase. It is good with fresh or frozen butter beans or baby limas, and best over fragrant Louisiana brown or ...

We all have those foods we turn to, without elaborate planning or complex execution, when we want to feel taken care of. We don't worry that they won't turn out, because they always do. Time and time ...

Although I suggest using dried baby lima beans for their quicker cooking time, the preparation is flexible. Larger limas and beans with a little age still will yield delicious results; they just may ...