This recipe is smoky, sticky, sweet, and perfectly tender. If you love Filipino street food, grilled recipes, or unique BBQ ...

As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and dedication, and even love, needed to turn crops into food. Her family ...

After seven years of successful Pinoy Heritage pop-ups, and garnering accolades that include Eater SF's "Pop-Up of the Year" and being named an SF Chronicle Top 100 Restaurant (without even having a ...

The Fung Bros compare the cultural significance and nutritional differences between traditional Filipino home cooking and ...

Kusinera opened recently in Plain Township. The menu offers authentic Filipino cuisine, including pancit, lumpia, chicken adobo, bicol express and lechon kawali. I reviewed the lechon kawali, chicken ...

ROSEVILLE — Imagine traveling to the Philippines without hopping on a flight. It's possible. One local restaurant is bringing authentic cuisine to Placer County. "Mabuhay" is a Filipino greeting that ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

Chef Jade characterizes the full-service restaurant as both "modern and authentic" Filipino cuisine. The bold flavors pair well with a glass of local wine from the curated by-the-glass wine list. The ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...