This soup by MasterChef India runner-up Chef Santa Sarmah is a unique combination of regional ingredients and flavours. Chef Santa Sarmah, first runner-up at MasterChef India 2023 made this local ...
In Guwahati, street vendors serve deeply spiced Assamese curries shaped by regional ingredients and bold cooking methods. Pork, river fish, and fermented bamboo shoot simmer in iron pots as mustard ...
Bored of the usual chicken curries? It’s time to try something different with this Assamese Koldil Murgi recipe. In his ‘Thalis from India’ series, @the_bong_gastronomist shows how to cook chicken ...