British chef April Bloomfield and her business partner Ken Friedman are opening up a bar at the top of a Salvation Army-turned hotel Pod 39 in Midtown, and it’s serving tacos and cocktails. The ...

Inside the historic Driskill Hotel, the restored steakhouse returns with chef-driven sides, serious dry-aging and plenty of ...

The real estate giant has first rights to develop the fish market buildings, though they have not said publicly what, if anything, they intend to do with the contested properties. They have until June ...

The Texas hospitality group where April Bloomfield is executive chef is in talks to oversee the restaurants at the Nine Orchard hotel, which would include the restaurant Corner Bar, its flagship lobby ...

The John Dory Oyster Bar is opening its doors in the Breslin this week, and Eater has an interesting interview with April Bloomfield. Among other things, Bloomfield says that she and Ken Friedman have ...

Bloomfield will join MML Hospitality to lead the group's current and upcoming restaurants. Since arriving in the U.S. in 2003, Bloomfield earned a Best New Chef win from Food & Wine Magazine in 2007 ...

April Bloomfield is the chef/partner at The Spotted Pig, The Breslin and John Dory Oyster Bar in New York City. When she first opened The Spotted Pig in 2004 she launched a new wave of gastropubs that ...

April Bloomfield is the Michelin-starred chef behind five restaurants from New York to San Francisco. Known for her love of meat and a nose-to-tail ethos, she turns her attention to vegetables in new ...