Swap out icings. This recipe calls for brown sugar, cream, and butter to make a caramel icing, but if making a caramel icing ...

"Since thanksgiving is a pie-favoring holiday, this bundt is a sneaky snack you can have in the morning (it's topped with ...

Since it was fall, I volunteered to make Ruth Reichl’s Gingered Applesauce Cake Glazed with Caramel for dessert. I turned to Reichl’s cookbook “My Kitchen Year: 136 Recipes That Saved My Life” (Random ...

With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.

1 (18.25-ounce) package plain white cake mix (without pudding in the mix) 1 (10-ounce) package frozen strawberries in syrup, thawed and puréed 1/2 cup sweetened applesauce 2 large eggs For frosting: ...

Happy memories associated with favorite foods are an important part of Curious Cook's column as area cooks look for and find their "loved and lost" recipes. For example, A.G. of Bettendorf sends a ...