Add Yahoo as a preferred source to see more of our stories on Google. Oct. 4—THIS IS THE SECOND IN A SERIES OF ARTICLES FEATURING THE WORKING CATTLE RANCHES OF TEHAMA COUNTY It's 6:30 a.m. and Bryce ...

HAWLEY, Minn. — The Spring Prairie Colony in Hawley, Minnesota, is no stranger to using genetics to boost the quality of their herds. So when they decided to get back into the beef industry, they knew ...

IDEAL, S.D. — Producing quality Angus genetics is one of the goals of the nation’s largest seedstock producer. Jorgensen Land and Cattle is a multi-generational family operation located in Ideal, ...

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

Dal student Austin Potts makes history with a national Angus award, using his winnings to expand his herd and pursue a ...

LIVERMORE, Calif. — Fifth-generation cattle rancher Carissa Koopmann Rivers says two main thoughts were on her mind through her childhood: She loved cows, and she loved the color red. “In addition to ...

The Red Angus Association of America hosted a reception on following the conclusion of the National Cattlemen’s Beef Association trade show at the Henry B. Gonzalez Convention Center. More than 50 ...

MAY, Idaho — Scott Whitworth raises Angus cattle in the Pahsimeroi Valley near May, Idaho, in some of the most rugged ranch country in the state. He started with a few cows his father gave him, then ...

Parry Angus of Sterling has been ranked as second largest in registering the most Angus beef cattle in Colorado with the American Angus Association® during fiscal year 2023. Mark McCully, Association ...

There’s value in simultaneously improving carcass and maternal traits in your Angus herd. Kara Lee (Courtesy photo.) When you look at quality grid premiums, Angus cattle continue to defy the ...

What makes one cattle breed more popular than others. You could say it comes down to an individual’s taste. Literally. “The more marbled the meat is, the more moist it tastes, and with it, a better ...

It may be symbolic that Steve and Joanne Parry started farming in 1976. After all, it was something they had never done before, and it was a huge leap of faith, even back then. It was the year the ...