These smoky ribs from chef Andy Ricker are marinated, roasted, and grilled to perfection. Andy Ricker is a James Beard Award-winning chef and founder of the acclaimed Pok Pok restaurants. He has ...

Local Kitchens, the new restaurant concept that curates the best foods from around the country and brings them under one roof, has co-developed a new and exclusive menu with award winning Chef Andy ...

Andy Ricker spent years eating in roadside restaurants, noodle stands and home kitchens across Thailand before opening his first restaurant, Pok... How A Portland Cook Became A 'Proud Copycat' Of Thai ...

While Pok Pok Wing is best known for its sticky-spicy-sweet chicken, one of its more interesting foodstuffs are the Pok Pok Som, or drinking vinegars, a refreshing beverage akin to old-fashioned ...

POK POK is more-or-less a household name by now, and that isn’t necessarily limited to Portland. Their “press” page is littered with national media outlets, and besides maybe Voodoo Doughnut, it seems ...

The former restaurant critic and Gourmet editor is joining a cadre of chefs and authors enlisted to expand the platform’s culinary content. By Kim Severson The new cookbook “Pok Pok Noodles: Recipes ...

NEW YORK -- American chef Andy Ricker shares his more than two-decade long obsession with Thai food and offers tips about how to cook it in his first cookbook, "Pok Pok."... American chef Andy Ricker, ...

PORTLAND, Ore. (KOIN) – Chef Andy Ricker is returning to the Rose City for a two-night restaurant takeover, serving the “greatest hits” from his former restaurant Pok Pok. “As a steward and dedicated ...

Crispy chicken wings. Red curry with sweet potatoes. Coconut curry noodle soup. The Northern Thai recipes of James Beard Award-winning chef Andy Ricker, founder of the noted Pok Pok restaurants, are ...

Andy Ricker remembers well the moment everything changed for him: “It was like seeing a entirely new color,” he writes in the introduction of his new cookbook, released late last year. This “new color ...

Portland foodies have recognized the genius of Andy Ricker for years, regularly packing his restaurant Pok Pok and bar Whiskey Soda Lounge. Now Cooking Light magazine has singled out Ricker for one of ...