If there is one comforting meal common in all Indian households, it has to be dal. With its soothing flavours, versatile recipes, and comforting feel on the palate, dal is one of the most-cooked ...

Pachadi is a staple and integral part of Andhra cuisine, offering a spectrum of flavours to complement rice, roti, and other dishes. Made with a variety of vegetables, fruits, and greens, these ...

Gongura Pachadi is a classic Andhra Pradesh dish that well reflects the state's fondness for strong, sour, and pungent flavors. The highlight of the dish is the gongura leaves or sorrel leaves.

Andhra Style Guntur Tomato Pickle combines ripe tomatoes, garlic, and aromatic spices for a spicy, tangy flavor that complements many South Indian dishes.

Andhra Pradesh and Telangana welcome Lord Ganesha with their special mouthwatering regional delicacies like Bobbatlu (a kind of puran poli), Undrallu (rice balls), Payasam, Palathalikalu (rice noodles ...

There's a reason Andhraite recipes keep going viral on our feeds every fortnight. The cuisine's tangy and mouth-watering twists on Indian palette staples is some simple culinary magic that absolutely ...

With the heatwave in north India, and temperatures hovering perilously close to 50 degree Celsius, the uninitiated frown in confusion when faced with the prospect of an Andhra meal. The picture that ...

In classes VI, VII, and VIII, I was a girl guide—part of the Bharat Scouts and Guides. We wore royal blue uniforms, neatly rolled scarves at our necks, and carried a belt with a rope, which we used to ...