This bright but autumnal salad from America's Test Kitchen is perfect for the Thanksgiving table, a light addition to all the ...

"Thanksgiving is our Super Bowl," says America's Test Kitchen's Bridget Lancaster. She and fellow host Julia Collin Davison ...

If you ain't got sauce, then you're lost. Rapper Gucci Mane may have been talking about fame, fortune and style when he said that, but it's also excellent advice to follow in the kitchen. So for your ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...

On Episode 22 of Season 25 of America’s Test Kitchen, Test Cook Lan Lam prepared Mushroom-Beef Blended Burgers for Host Julia Collin Davison. Why This Works: A blended burger is a great option for ...

Everyone has a skillet in their kitchen – it’s the workhorse we pull out for cooking eggs, frying cutlets and making stir-fries. But this humble pan can do so much more, as evidenced by the more than ...

Our ideal molasses cookie recipe would produce a charmingly crackled and crinkled cookie with an uncommonly moist, chewy interior and a spicy flavor with undertones of dark, bittersweet molasses. To ...

Want to know the secret to our delicious scone recipe? It’s all about the way you handle the ingredients. Berry beginning: Toss the frozen berries in powdered sugar to keep from bleeding into the ...

To call a croque monsieur a grilled ham and cheese is to vastly understate it, say the editors of America’s Test Kitchen in their latest collection, “Modern Bistro: Home Cooking Inspired by French ...