Chefs say roasting is the easiest way to get tender, tasty squash at home. The high-heat method brings out rich, sweet, nutty flavor. Roasted squash pairs well with herbs, cheeses, grains or rich ...

Whether they're gracing the covers of cookbooks or instructing us through our televisions, these celebrity chefs have made their marks in our home kitchens.

We all know aluminum foil is a great tool in the kitchen, whether it's to keep pans from becoming stuck with burnt-on food or to keep in flavor and moisture when baking certain ingredients. But does ...

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have spilled over onto my bedside table. I have spent the past few months reading ...

SALT LAKE CITY — After cooking the same meal more than 40 times, Brigham Young University sous Chef Ruth Dubon is "confident" she has mastered her dish. Still, heading into a national culinary ...