Besides flour and sugar, vanilla extract is one of the most common ingredients in baked goods. Its subtle sweetness, warmth and complexity make it the perfect addition to muffins, cakes, brownies and ...

My recommendations include Nielsen-Massey vanilla and a bean-infused extract.

There are various substitutes people can use for vanilla extract, but some may be better suited to certain recipes than others. These include vanilla paste, maple syrup, and honey. Vanilla extract is ...