Everyone wants their air-fried fish to feel substantial and meaty, but you can definitely overdo things on that front. If you try to air fry a fish filet that's too thick, you may run into problems.

Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both ...

We may receive a commission on purchases made from links. The advent of the air fryer has revolutionized home cooking, making ...

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before covering it in a breading mixture and frying it. But Roscoe has another ...