Phys.org

60% of Africa's food is based on wheat, rice and maize—the continent's crop treasure trove is being neglected

African countries have become reliant on a few food items. Just 20 plant species now provide 90% of our food, with three—wheat, maize, and rice—accounting for 60% of all calories consumed on the ...
Arkansas Times

Cultured cuisine: Afrobites offers authentic African food in Central Arkansas

Afrobites, a restaurant operating out of food trucks in Little Rock and Conway, serves delicious, authentic food from across Africa, and it recently announced expanded operating hours and new menu ...
The Conversation

60% of Africa’s food is based on wheat, rice and maize – the continent’s crop treasure trove is being neglected

Malawian farmer Jelimoti Sikelo had successful harvests after he added groundnut and cowpea to the crops he farmed. T. Samson/CIMMYT African countries have become reliant on a few food items. Just 20 ...