An ideal Indian meal usually consists of dal, chawal, roti, a sabzi and salad. But despite this variety, our meal may seem to be incomplete without achar. Whether you indulge in aam ka achar, neembu ...

Achar in English is called pickle. Learn achar's meaning, taste, cultural importance, types of achar, health benefits, and why Indian pickles are loved worldwide. Achar in English: Achar in English is ...

Achar (or pickle) is a constant in every Indian household (Photo Credit: iStock) In India, every kitchen has a dedicated space in the pantry to store achar (or pickle). We have it with roti, paratha, ...

The ABC combination of apple, beetroot, and carrot has become one of the most popular health trends in recent years. From juices to pickles (achars), this trio is known for its powerful nutrients, ...

RAWALPINDI: Achar is used as a condiment with many South Asian dishes, especially the less spicy ones, such as daal chawal and vegetables, to lend them more flavour. The lanes of Urdu Bazaar are lined ...

It’s crucial that we savor the small wins in this grueling, life-long marathon we call home cooking. Say, for instance, you’ve fried up a couple of perfectly serviceable eggs with greens and garlic ...

For different people, the word achar — the South Asian term for pickles — evokes different memories. Some revel in the memory of seeing their mothers or grandmothers sitting in the courtyards with ...