Chicks and bunnies are universal symbols of spring and, to an extent, Easter. Brighten up your Easter table — or any springtime celebration — with one of these whimsical cakes. No special pans are ...

1. Set the oven at 350 degrees. Butter an 8-inch square cake pan. Line the bottom and sides of the pan with parchment paper, leaving a 2-inch overhang on the sides. 2. Fill a saucepan with 2 inches of ...

Preheat oven to 350 F. In a small bowl combine 2 tablespoons of the butter, the brown sugar and 1 teaspoon of the vanilla extract. Lightly grease the sides of an 8-inch square cake pan; spread the ...

There are a few essential kitchen items every baker should have, and a cake pan is at the top of the list. If you're planning on impressing the masses with your incredible confections, finding a great ...

As an avid home baker, I have a cabinet full of bakeware for all sorts of occasions: a springform pan for cheesecakes, a loaf pan for banana bread, and sheet pans for cookies (as well as dinners). One ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This month’s cake is directly inspired by my favorite Jeni’s flavor and doubles as my ode to long, slow ...

This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...

Q: I am originally from the Southwest side of the city. I grew up on a Canasta cake made by Weber’s Bakery on Archer Avenue. I live retired in Phoenix now and I can find nothing like it here. When I ...

So, have you ever heard of the two-flavor snack cake? Or as the Italians call it, "merendine bigusto"—which is awesome. It's ...

Cocktail hour and snack time are one and the same, so why shouldn’t they match? Enter this recipe for Aperol spritz cake, which borrows all the bittersweet, citrusy flavor from the classic summer ...

D.C. writes that he wants, "the recipe for Ms. Guidroz' elaborate Russian cake. I am now in Cincinnati and nowhere but good ol' New Orleans can I find this delicious dessert." Then, Maryann wrote, "I ...